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Blend it, sprinkle it, or snack it straight, there’s no wrong way to Rype.


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100% real reviews from people who ditched the guilt & kept the crunch.




We’ve Got Crunchy Answers.

Freeze drying is an advanced food preservation method used by NASA for astronauts. It gently removes moisture from frozen food through pressure preserving nutrients, flavour and colour (without using heat or oil), making the fruit snacks light, crunchy and 100% natural.

Traditional dried fruits are made using heat with added sugar/preservatives, which often changes their taste and texture and may reduce nutrients. Freeze-drying preserves up to 97%of the fruit’s nutrition and creates that signature crunchy texture, without added sugar or preservatives.

Absolutely! You can add them to smoothies, cereal, yogurt, oatmeal, baking recipes, ice creams or simply enjoy them as a standalone crunchy snack.

Yes! It’s a fun, healthy alternative to regular chips or sugary treats which makes it perfect for school tiffins and road trips.

Anywhere, anytime whether you’re working, travelling, post-work or when you are just bored

Rype works with trusted international farms that follow high quality and safety standards to ensure every fruit meets our freshness and taste expectations.

Yes, Rype is 100% plant-based, gluten-free, and made without any animal products.

Because it’s freeze-dried, Rype stays fresh for up to 18 months when stored in a cool, dry place.

Yes! We offer bulk and corporate order options. Please reach out to us at support@rypefood.com or +971-551968909.


We’re more than a snack, we’re a community that believes healthy can be fun.